pleurotus nebrodensis

In physiology and biochemistry methods, esterase isoenzyme technology can better classify Pleurotus nebrodensis than peroxidase isozyme and PPO isozyme technology.

在生理生化研究中，酯酶同工酶最适合白灵菇菌种的分类研究，而过氧化物酶同工酶和多酚氧化酶同工酶的结果较差。

This paper summarizes taxonomic position, distribution, domestication and cultivation, nutritive value and the function of health protection, spawn selecting& breeding, techniques of cultivation and Prospect of Pleurotus nebrodensis from famous edible mushrooms in xinjiang.

摘要综述了产于我国新疆著名的食用菌白阿魏蘑的分类地位、分布、驯化与栽培研究概况、营养价值和保健作用、菌种选育、栽培技术和发展前景。

The content of polysaccharide in Pleurotus Nebrodensis was determined by phenol-sulfuric acid spectrophotometry at 485 nm.

苯酚 - 硫酸分光光度法测定白灵菇中多糖含量.